How to Make Tomato Sauce

Makes tomato sauce for around 22 12-inch pizzas

What You Need

3 Kg of tomatoes
4 bay leaves
½ white onion
½ tablespoon cooking oil
1 tablespoon basil
1 tablespoon salt
1 tablespoon sugar
6 garlic cloves

Blender or food processor
a big pot
Stiff spatula


1.   Boil the tomatoes in the pot then put them in the blender or food processor. Boil the tomatoes until the tomatoes are soft (around 15 minutes), pour of the water from the pot then put the tomatoes in the blender or food processor.

2.   Puree the sauce: Blend the tomatoes until they're completely pureed. Stop the blender and scrape down the sides as needed.

3.   Boil the tomato puree: Pour the tomato puree back in to the big pot, add 4 bay leaves, ½ white onion, ½ tablespoon cooking oil, 1 tablespoon basil, 1 tablespoon salt, 1 tablespoon sugar and 6 garlic cloves. Boil the puree for 5 minutes while stirring the tomato puree.

4.   Use the pizza sauce: This sauce is ready to be used as is. Just spoon it onto a round of pizza dough and use the back of the spoon to smooth it out. This amount of sauce makes enough for 24 12-inch pizzas.

5.   Refrigerate unused sauce for up to a week.

6.   Freeze any extra pizza sauce for up to 3 months: Spoon any unused sauce into tins. Freeze until solid. Thaw overnight before using on pizza, or microwave the tomato sauce in 30-second bursts until it melts into a sauce.


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